Dario Ko\u017eul, osniva\u010d BioManije, bio je jedan od panelista na ovogodi\u0161njem Greencajt festivalu, a sada nam je otkrio vi\u0161e o svom projektu BioMania.<\/p>\n
Brend i restoran BioMania, \u010diji je osniva\u010d Dario Ko\u017eul, je koncept zdrave prehrane i odr\u017eivog \u017eivota iza kojeg stoji jedna topla i zelena pri\u010da. Kako to obi\u010dno biva, sve je krenulo s idejom koja je kao mala sjemenka izrasla u ne\u0161to veliko i lijepo.<\/p>\n
\u201ePo\u010deli smo kao vegetarijanska street food ku\u0107ica na najpoznatijoj hrvatskoj pla\u017ei, Zlatni Rat. Slijedom velikog interesa posjetitelja shvatili smo da ne mo\u017eemo i ne \u017eelimo stati samo na tome. Danas je BioMania etablirani veganski brend iza kojeg stoji moto \u2018Plant Based and Much More\u2019. Osim street food ku\u0107ice pokrenuli smo i veganski restoran koji je pro\u0161le godine u \u201eVegan \u2013 Vegetarian\u201c kategoriji bio me\u0111u deset najboljih na svijetu prema platformi TripAdvisor\u201d, zapo\u010deo je pri\u010du Dario.<\/p>\n
<\/div>\n
Od samog po\u010detka imali ste ideju o jednom druga\u010dijem pristupu ugostiteljstvu. \u0160to vas i danas \u010dini posebnima? \n<\/span><\/p>\n
\u201cNa\u0161 glavni cilj je pokazati da odr\u017eivi pristup ugostiteljstvu donosi benefite svima \u2013 od lokalne zajednice i malih proizvo\u0111a\u010da, gostiju, zaposlenika do samih pokreta\u010da inicijative, jer je ekonomski isplativiji nego uobi\u010dajeni poslovni model. U centar svega trudimo se staviti dobrobit \u010dovjeka \u2013 kako na\u0161ih gostiju, tako i na\u0161ih dobavlja\u010da i partnera. Dio namirnica uzgajamo sami da bi skratili lanac dostave. One namirnice koje nisu dostupne na otoku tra\u017eimo prvo u \u017dupaniji, a iznimno i diljem Hrvatske. Pri izboru dobavlja\u010da vodimo ra\u010duna o njihovoj posve\u0107enosti odr\u017eivosti; osobno poznajemo ve\u0107inu svih na\u0161ih partnera.\u201d<\/p>\n
\u0160to mo\u017ee o\u010dekivati osoba koja do\u0111e kod vas na doru\u010dak, brunch, ru\u010dak ili ve\u010deru?<\/p>\n
\u201cTrudimo se oko detalja; od ekolo\u0161ki prihvatljivih materijala, posve\u0107enosti Zero waste konceptu, ambijenta punom bilja i iskreno veselog pristupa do zaista ukusnih i izbalansiranih obroka; va\u017eno nam je potaknuti svijest o va\u017enosti zdrave prehrane ali i mnogih drugih stvari. U\u017eivaju\u0107i u na\u0161im jelima, gosti postaju dio \u0161ire pri\u010de o odr\u017eivosti i brizi za planet. Najkra\u0107e, kroz svakodnevne prakse i primjere, \u017eelimo inspirirati i educirati na\u0161e posjetitelje o va\u017enosti odr\u017eivog \u017eivljenja.\u201d<\/p>\n
Osim brige o odr\u017eivosti, na \u010demu je jo\u0161 fokus cijelog tima BioManie?<\/p>\n
\u201cVjerujemo da je jedan od klju\u010deva uspjeha upravo u stvaranju toplog, gotovo obiteljskog okru\u017eenja koje obuhva\u0107a sve aspekte na\u0161eg poslovanja. Na\u0161a posve\u0107enost odr\u017eivosti ne odnosi se samo na ekolo\u0161ke aspekte, ve\u0107 i na izgradnju \u010dvrstih, ljudskih veza; osim s partnerima dobavlja\u010dima i unutar na\u0161eg tima i s na\u0161im gostima. Kada do\u0111ete u na\u0161 prostor odmah \u0107ete osjetiti dobrodo\u0161licu i toplinu koja proizlazi iz energetski izbalansiranog radnog okru\u017eenja. Ova pozitivna energija se prenosi na na\u0161e goste, omogu\u0107uju\u0107i im da u\u017eivaju u obroku pripremljenom s ljubavlju i pa\u017enjom. Vjerujemo da odr\u017eivost po\u010dinje s ljudima \u2013 s na\u010dinom na koji se odnosimo prema na\u0161im zaposlenicima, prema na\u0161im gostima i prema zajednici u kojoj djelujemo.\u201d<\/p>\nBioMania crew Bol<\/figcaption><\/figure>\n
Svaki obrok u BioManiji je rezultat zajedni\u010dkog truda, prijateljske suradnje i duboke predanosti cilju. Kako ste to uspjeli posti\u0107i?<\/p>\n
\u201cUpravo ta jedinstvena kombinacija odr\u017eivosti \u010dini BioManiju posebnim mjestom. Kru\u017ena ekonomija u na\u0161em kontekstu zna\u010di stvaranje odr\u017eivog sustava u kojem se resursi ponovno koriste i recikliraju, otpad minimizira, izbjegava se jednokratna plastika, razdvaja se otpad, maksimizira energetska u\u010dinkovitost, odgovorno se koristi voda sto sve vodi pozitivnom ekolo\u0161kom utjecaju. Ovaj pristup podr\u017eava dugoro\u010dnu ekolo\u0161ku ravnote\u017eu i promovira odr\u017eive prehrambene prakse. Va\u017ena je uloga i nutricionista u timu. Ona osigurava uravnote\u017eene obroke te pridonosi da osim okusa jela budu izbalansirana po pitanju proteina, vitamina i minerala. Kod kreiranja jela posebna pa\u017enja se posve\u0107uje eliminaciji glutena te drugim vrstama intolerancija.\u201d<\/p>\n
Ove sezone BioMania uvodi nekoliko noviteta, a Dario nam je otkrio i koji su to:<\/p>\n
\u201cSuradnju s biodinami\u010dkim proizvo\u0111a\u010dima \u0161irimo i na polje vinogradarstva. Pro\u0161le godine smo predstavili nekoliko vina stranih proizvo\u0111a\u010da, ali ove godine se vra\u0107amo gotovo isklju\u010divo doma\u0107im vinarima \u0161to je rezultat rasta i razvoja prirodnih vina u Hrvatskoj. To nas posebno veseli\u201d entuzijasti\u010dno je najavio Dario, istovremeno najavljuju\u0107i nadolaze\u0107e doga\u0111aje poput ku\u0161anja vina kao i partnerstva u inicijativi \u201cDalmatinska marenda\u201d Turisti\u010dke zajednice Splitsko-dalmatinske \u017eupanije. Ideja je predstaviti Dalmaciju kroz njezinu tradicionalnu kuhinju. Pripremamo nekoliko jela kako bismo doprinijeli ovom hvalevrijednom projektu\u201d.<\/p>\n
Dolaze li k vama samo vegani?<\/p>\n
\u201cOno sto je za nas karakteristi\u010dno je da smo izgleda uspjeli pogoditi okuse i ukuse vrlo \u0161irokog spektra ljudi. Vise od 70% na\u0161ih gostiju su fleksitarijanci, dakle svejedi. Sjajno je vidjeti kako, \u010desto za istim stolom, ljudi zaista razli\u010ditih prehrambenih navika, sa jednakim \u017earom u\u017eivaju u okusima\u201d, sa smije\u0161kom otkriva Dario.<\/p>\nBioMania Biol<\/figcaption><\/figure>\n
Uvijek dobro raspolo\u017eeni BioMania tim mo\u017eete posjetiti svaki dan od 12:00 (uskoro od 10) do 22:00 u Bistrou na prekrasnoj terasi s otvorenim pogledom na more u centru Bola te pojesti doru\u010dak, brunch, ru\u010dak ili ve\u010deru. Ako vas put odvede na pla\u017eu Zlatni rat tamo vas, u sklopu \u2018Food courta\u2019 od 11-17 \u010deka ne samo organska ve\u0107 i 100 % bezglutenska ponuda jela, slastica i pi\u0107a.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dario Ko\u017eul, osniva\u010d BioManije, bio je jedan od panelista na ovogodi\u0161njem Greencajt festivalu, a sada nam je otkrio vi\u0161e o svom projektu BioMania.<\/p>\n","protected":false},"author":1,"featured_media":1333,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[118,110,116,19],"tags":[],"class_list":["post-1347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biomania-bol-hr","category-biomania-zagreb-hr","category-iz-medija","category-novosti"],"acf":[],"yoast_head":"\n
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