{"id":1606,"date":"2025-02-26T14:06:27","date_gmt":"2025-02-26T13:06:27","guid":{"rendered":"https:\/\/biomania.hr\/?p=1606"},"modified":"2025-03-24T12:12:36","modified_gmt":"2025-03-24T11:12:36","slug":"jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce","status":"publish","type":"post","link":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/","title":{"rendered":"Jo\u0161 traje Veganuary"},"content":{"rendered":"

Idealna je prilika da isprobate specijalitete novog restorana na vrhu Tkal\u010de<\/h3>\n

Ako ste u posljednjih \u0161est godina posjetili Bol na Bra\u010du, velike su \u0161anse da ste isprobali bar neki specijalitet s potpisom BioManije. Na street food ku\u0107ici na Zlatnom Ratu, ba\u0161 kao i u bistrou u centru, BioMania nudi jedinstvena, zdrava i svje\u017ea \u2013 organska i veganska jela.<\/p>\n

Godine predanog rada i truda, kako u restoranu, tako i na poljima gdje sami uzgajaju dio namirnica, prepoznali su i brojni gosti. BioMania je tako ove godine primila presti\u017eno Best of the Best priznanje od TripAdvisora, odnosno u\u0161li su\u00a0u top 10 veganskih i vegetarijanskih restorana u svijetu<\/strong>\u00a0prema TripAdvisoru, o \u010demu smo i pisali\u00a0ovdje<\/a>. Na veliko veselje svih bra\u010dkih fanova sa zagreba\u010dkom adresom, ali i Zagrep\u010dana koji njihova jela jo\u0161 nisu imali prilike probati,\u00a0BioMania je\u00a0 krajem pro\u0161le godine otvorila vrata svog prvog zagreba\u010dkog restorana<\/strong>.<\/p>\n

\"Journal<\/div>\n

BioMania u centru Zagreba<\/h2>\n

Nekoliko dana prije slu\u017ebenog otvaranja, posjetili smo BioManiju i o novom restoranu porazgovarali s osniva\u010dem Darijom Ko\u017eulom. O fran\u0161izi su, ka\u017ee nam, razmi\u0161ljali ve\u0107 neko vrijeme, a kada se pojavila idealna prilika, odlu\u010dili su se na Zagreb. Ve\u0107 razmi\u0161ljaju i o novim fran\u0161izama u Hrvatskoj, ali i u inozemstvu, a Dario nam pri\u010da kako interesa za njihovu pri\u010du ima puno.<\/p>\n

Za vrijeme na\u0161eg posjeta, u prostoru su se odvijale finalne pripreme za otvorenje. Velik prostor ve\u0107 je bio pun biljaka i jednostavnih bo\u017ei\u0107nih aran\u017emana. Ure\u0111enje lokala potpisuje dizajnerica interijera,\u00a0Snje\u0161ka Popovi\u0107 Ko\u017eul<\/a>.<\/p>\n

BioMania u srcu Zagreba sutra, u subotu 28. prosinca, prima svoje prve goste, a mi ve\u0107 smo isprobali neka jela iz ponude. U nastavku donosimo detalje i na\u0161e dojmove.<\/p>\n

\"Biomania<\/div>\n

Ponuda jela i pi\u0107a<\/h2>\n

Sva hrana koja se radi u BioManiji\u00a0veganska je i organska<\/strong>. Gotovo sve namirnice imaju i certifikate, a ako slu\u010dajno nemaju \u2013 vlasnici su osobno uvjereni da na\u010din uzgoja i proizvodnje odgovara njihovim na\u010delima. Naime, na Bra\u010du i sami uzgajaju neke od namirnica koje koriste u svojim jelima, kao \u0161to su raj\u010dice, za\u010dinsko bilje, mikrozelenje i jestivo cvije\u0107e.<\/p>\n

\u00a0Na\u0161a briga o jelu po\u010dinje puno prije nego namirnica do\u0111e u restoran. Brinemo ne samo o tome da su namirnice organskog porijekla nego i tko ih uzgaja; osobno poznajemo oko 90 posto na\u0161ih dobavlja\u010da<\/p><\/blockquote>\n

BioMania je cjelodnevni koncept, pa tako u ponudi imaju velik izbor doru\u010daka koje poslu\u017euju do 15 sati, predjela, glavnih jela i deserata. Na jelovniku zagreba\u010dkog restorana na\u0161li su se neki ve\u0107 proslavljeni specijaliteti s Bra\u010da, ali i neka nova jela.<\/p>\n

Od doru\u010daka nude avokado tost, omlet od mungo graha, crne soli i kurkume s povr\u0107em, tostirani doma\u0107i kruh s namazom od slanutka, nori algi, kapara i maslina, a nakon uhodavanja ponuda doru\u010daka \u0107e se \u0161iriti, pa \u0107e nuditi i pala\u010dinke, banana bread i prosenu ka\u0161u. Tu su i izvrsni smoothieji sa sastojcima poput plave spiruline, proteina konoplje i crnog tahinija.<\/p>\n

U ponudi predjela<\/strong>\u00a0isti\u010du se juha od crvene le\u0107e i kokosa, burek u ri\u017einom papiru i plata veganskih sireva s ora\u0161astim plodovima, suhim vo\u0107em, povr\u0107em i krekerima.\u00a0U ponudi glavnih jela<\/strong>\u00a0trenuta\u010dno su falafel bowl, red curry bowl, njoki s tartufima, sarma, tjestenina carbonara i bolognese te BioMania burgeri s pope\u010dkom na bazi grana i brojnim slasnim dodacima.<\/p>\n

Nakon jela preporu\u010dujemo da isprobate i\u00a0deserte<\/strong>, primjerice \u010dokoladnu tortu i tortu od avokada, crumble od jabuka ili njihov doma\u0107i sladoled. U ponudi pi\u0107a imaju kombuche, svje\u017ee cije\u0111ene sokove, a svoju odr\u017eivu, zdravu i organsku pri\u010du BioMania je zaokru\u017eila\u00a0listom sve popularnijih organskih i biodinami\u010dkih vina,<\/strong>\u00a0koja su proizvedena bez aditiva i s izrazito niskim udjelom sulfita.<\/p>\n

\"Biomania<\/div>\n

\u0160to smo jeli?<\/h2>\n

Zimski Curry Bowl<\/h4>\n

Za po\u010detak smo probali crveni curry bowl, odnosno zimsku verziju njihovog curry bowla. Chefica nam obja\u0161njava kako povr\u0107e mijenjaju ovisno o sezoni, pa tako u zimski curry, uz bazu od basmati ri\u017ee, idu i poriluk i cvjeta\u010da, crni sezam i klice od \u010de\u0161njaka, te aromati\u010dan umak koji rade od raj\u010dice i kokosovog mlijeka. Cijelo jelo posebnim \u010dini njihov miks indijskih za\u010dina \u2013 curry nam je bio izvrstan, pun okusa i tekstura! Sigurno \u0107emo ga opet naru\u010diti prvom prilikom!
\n\"Biomania<\/p>\n

Falafel Bowl<\/h4>\n

Idu\u0107e jelo koje smo isprobali bio je Falafel Bowl, jelo sastavljeno od \u0161arene kvinoje, zelene salate, svje\u017ee mrkve, cikle, \u0161ipka, tostiranih oraha i falafel kuglica koje rade po svojoj posebnoj recepturi. Neizostavan dodatak je genijalna doma\u0107a majoneza sa za\u010dinskim biljem, koja savr\u0161eno zaokru\u017euje jelo i dodaje mu so\u010dnost.<\/p>\n

\"Biomania
\n\"Biomania<\/p>\n

Knedle sa \u0161ljivama<\/h4>\n

Tijekom cijelog dana u ponudi su i bezglutenske knedle od bijelog batata sa \u0161ljivama i zdravim, a doma\u0107im notama \u2013 cimetom, kokosovim \u0161e\u0107erom i prezlama \u2013 koji se rade od bezglutenskog kruha!<\/p>\n

\"Biomania<\/div>\n
\"Biomania\"<\/div>\n

Double Chocolate Cake<\/h4>\n

Za kraj smo se zasladili tortom od indijskih ora\u0161\u010di\u0107a, kakaa, \u010dokoladnih kapljica i javorovog sirupa s posipom od lje\u0161njaka. Ova torta je savr\u0161ena opcija za zalogaj nakon ru\u010dka ili ve\u010dere jer nije prete\u0161ka i preslatka, a istovremeno \u0107e zadovoljiti i najve\u0107e sladokusce.<\/p>\n

\"Biomania<\/div>\n
\"Biomania<\/div>\n

Zagreba\u010dka plant based ponuda postala je bogata za ukupno 80 pet friendly sjede\u0107ih mjesta na vrhu Tkal\u010de, od \u010dega 25 na terasi, svakim danom od 9 do 22 sata.<\/p>\n

Dodatne informacije<\/h3>\n

Adresa: Ulica Ivana Tkal\u010di\u0107a 65, Zagreb
\nRadno vrijeme: uto-ned 9:00-22:00
\nInstagram:\u00a0BioMania<\/a><\/p>\n

Foto: Karla \u0106urin<\/p>\n

Pi\u0161e:\u00a0Journal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

BioMania, novi restoran u srcu Zagreba, otvorio je vrata krajem prosinca, a mi smo ve\u0107 isprobali neka od njihovih specijaliteta. Saznajte vi\u0161e o jelima i dojmovima!<\/p>\n","protected":false},"author":4,"featured_media":1609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[110,19],"tags":[],"class_list":["post-1606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biomania-zagreb-hr","category-novosti"],"acf":[],"yoast_head":"\nJo\u0161 traje Veganuary - Biomania<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jo\u0161 traje Veganuary - Biomania\" \/>\n<meta property=\"og:description\" content=\"BioMania, novi restoran u srcu Zagreba, otvorio je vrata krajem prosinca, a mi smo ve\u0107 isprobali neka od njihovih specijaliteta. Saznajte vi\u0161e o jelima i dojmovima!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/\" \/>\n<meta property=\"og:site_name\" content=\"Biomania\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-26T13:06:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-24T11:12:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/biomania.hr\/wp-content\/uploads\/2025\/02\/biomania_journal_featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nenad Bago\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisao\/la\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nenad Bago\" \/>\n\t<meta name=\"twitter:label2\" content=\"Procijenjeno vrijeme \u010ditanja\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/\"},\"author\":{\"name\":\"Nenad Bago\",\"@id\":\"https:\/\/biomania.hr\/hr\/#\/schema\/person\/1db52695f73e1668a6a76ed2e1286d9b\"},\"headline\":\"Jo\u0161 traje Veganuary\",\"datePublished\":\"2025-02-26T13:06:27+00:00\",\"dateModified\":\"2025-03-24T11:12:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/\"},\"wordCount\":936,\"publisher\":{\"@id\":\"https:\/\/biomania.hr\/hr\/#organization\"},\"image\":{\"@id\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/biomania.hr\/wp-content\/uploads\/2025\/02\/biomania_journal_featured.avif\",\"articleSection\":[\"BioMania Zagreb\",\"Novosti\"],\"inLanguage\":\"hr\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/\",\"url\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/\",\"name\":\"Jo\u0161 traje Veganuary - Biomania\",\"isPartOf\":{\"@id\":\"https:\/\/biomania.hr\/hr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/biomania.hr\/wp-content\/uploads\/2025\/02\/biomania_journal_featured.avif\",\"datePublished\":\"2025-02-26T13:06:27+00:00\",\"dateModified\":\"2025-03-24T11:12:36+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#breadcrumb\"},\"inLanguage\":\"hr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#primaryimage\",\"url\":\"https:\/\/biomania.hr\/wp-content\/uploads\/2025\/02\/biomania_journal_featured.avif\",\"contentUrl\":\"https:\/\/biomania.hr\/wp-content\/uploads\/2025\/02\/biomania_journal_featured.avif\",\"width\":1600,\"height\":900},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/biomania.hr\/hr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jo\u0161 traje Veganuary\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/biomania.hr\/hr\/#website\",\"url\":\"https:\/\/biomania.hr\/hr\/\",\"name\":\"Biomania\",\"description\":\"Zdrava, veganska, organska hrana i namirnice\",\"publisher\":{\"@id\":\"https:\/\/biomania.hr\/hr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/biomania.hr\/hr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"hr\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/biomania.hr\/hr\/#organization\",\"name\":\"BioMania\",\"url\":\"https:\/\/biomania.hr\/hr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\/\/biomania.hr\/hr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/biomania.hr\/wp-content\/uploads\/2022\/04\/logo.svg\",\"contentUrl\":\"https:\/\/biomania.hr\/wp-content\/uploads\/2022\/04\/logo.svg\",\"width\":302,\"height\":90,\"caption\":\"BioMania\"},\"image\":{\"@id\":\"https:\/\/biomania.hr\/hr\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/biomania.hr\/hr\/#\/schema\/person\/1db52695f73e1668a6a76ed2e1286d9b\",\"name\":\"Nenad Bago\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"hr\",\"@id\":\"https:\/\/biomania.hr\/hr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e5ad6ce328594d647f61a3d59a7baeb9c3a4c891506c5e741225b2dff6a2851f?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e5ad6ce328594d647f61a3d59a7baeb9c3a4c891506c5e741225b2dff6a2851f?s=96&d=mm&r=g\",\"caption\":\"Nenad Bago\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jo\u0161 traje Veganuary - Biomania","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/","og_locale":"hr_HR","og_type":"article","og_title":"Jo\u0161 traje Veganuary - Biomania","og_description":"BioMania, novi restoran u srcu Zagreba, otvorio je vrata krajem prosinca, a mi smo ve\u0107 isprobali neka od njihovih specijaliteta. Saznajte vi\u0161e o jelima i dojmovima!","og_url":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/","og_site_name":"Biomania","article_published_time":"2025-02-26T13:06:27+00:00","article_modified_time":"2025-03-24T11:12:36+00:00","og_image":[{"width":1600,"height":900,"url":"https:\/\/biomania.hr\/wp-content\/uploads\/2025\/02\/biomania_journal_featured.jpg","type":"image\/jpeg"}],"author":"Nenad Bago","twitter_card":"summary_large_image","twitter_misc":{"Napisao\/la":"Nenad Bago","Procijenjeno vrijeme \u010ditanja":"5 minuta"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#article","isPartOf":{"@id":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/"},"author":{"name":"Nenad Bago","@id":"https:\/\/biomania.hr\/hr\/#\/schema\/person\/1db52695f73e1668a6a76ed2e1286d9b"},"headline":"Jo\u0161 traje Veganuary","datePublished":"2025-02-26T13:06:27+00:00","dateModified":"2025-03-24T11:12:36+00:00","mainEntityOfPage":{"@id":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/"},"wordCount":936,"publisher":{"@id":"https:\/\/biomania.hr\/hr\/#organization"},"image":{"@id":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#primaryimage"},"thumbnailUrl":"https:\/\/biomania.hr\/wp-content\/uploads\/2025\/02\/biomania_journal_featured.avif","articleSection":["BioMania Zagreb","Novosti"],"inLanguage":"hr"},{"@type":"WebPage","@id":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/","url":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/","name":"Jo\u0161 traje Veganuary - Biomania","isPartOf":{"@id":"https:\/\/biomania.hr\/hr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#primaryimage"},"image":{"@id":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#primaryimage"},"thumbnailUrl":"https:\/\/biomania.hr\/wp-content\/uploads\/2025\/02\/biomania_journal_featured.avif","datePublished":"2025-02-26T13:06:27+00:00","dateModified":"2025-03-24T11:12:36+00:00","breadcrumb":{"@id":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#breadcrumb"},"inLanguage":"hr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/"]}]},{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#primaryimage","url":"https:\/\/biomania.hr\/wp-content\/uploads\/2025\/02\/biomania_journal_featured.avif","contentUrl":"https:\/\/biomania.hr\/wp-content\/uploads\/2025\/02\/biomania_journal_featured.avif","width":1600,"height":900},{"@type":"BreadcrumbList","@id":"https:\/\/biomania.hr\/hr\/jos-traje-veganuary-idealna-je-prilika-da-isprobate-specijalitete-novog-restorana-na-vrhu-tkalce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/biomania.hr\/hr\/"},{"@type":"ListItem","position":2,"name":"Jo\u0161 traje Veganuary"}]},{"@type":"WebSite","@id":"https:\/\/biomania.hr\/hr\/#website","url":"https:\/\/biomania.hr\/hr\/","name":"Biomania","description":"Zdrava, veganska, organska hrana i namirnice","publisher":{"@id":"https:\/\/biomania.hr\/hr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/biomania.hr\/hr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"hr"},{"@type":"Organization","@id":"https:\/\/biomania.hr\/hr\/#organization","name":"BioMania","url":"https:\/\/biomania.hr\/hr\/","logo":{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/biomania.hr\/hr\/#\/schema\/logo\/image\/","url":"https:\/\/biomania.hr\/wp-content\/uploads\/2022\/04\/logo.svg","contentUrl":"https:\/\/biomania.hr\/wp-content\/uploads\/2022\/04\/logo.svg","width":302,"height":90,"caption":"BioMania"},"image":{"@id":"https:\/\/biomania.hr\/hr\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/biomania.hr\/hr\/#\/schema\/person\/1db52695f73e1668a6a76ed2e1286d9b","name":"Nenad Bago","image":{"@type":"ImageObject","inLanguage":"hr","@id":"https:\/\/biomania.hr\/hr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e5ad6ce328594d647f61a3d59a7baeb9c3a4c891506c5e741225b2dff6a2851f?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e5ad6ce328594d647f61a3d59a7baeb9c3a4c891506c5e741225b2dff6a2851f?s=96&d=mm&r=g","caption":"Nenad Bago"}}]}},"_links":{"self":[{"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/posts\/1606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/comments?post=1606"}],"version-history":[{"count":8,"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/posts\/1606\/revisions"}],"predecessor-version":[{"id":1623,"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/posts\/1606\/revisions\/1623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/media\/1609"}],"wp:attachment":[{"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/media?parent=1606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/categories?post=1606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biomania.hr\/hr\/wp-json\/wp\/v2\/tags?post=1606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}