Chocolate Brownie
GF
Millet flour, raw cacao, premium dark chocolate, chocolate drops and vanilla
GF
Millet flour, raw cacao, premium dark chocolate, chocolate drops and vanilla
GF/RW
Cashew cream, hazelnuts, raw cacao, dates, date syrup
GF
Cashew cream, oranges, maple syrup, premium dark chocolate
GF
Flavors: Vanilla / Matcha
(per piece)
Smash bean beetroot chickpea patty with lettuce, vegan mayo & ketchup in burger bun. Served with sweet potato fries
Spaghetti with slowly cooked tomatoes and herbs, seasonal vegetables, toasted walnuts and BioMania bolognese mix
Homemade bacon’ish patty topped with lettuce, cabbage, BioMania sauce and crispy onion in between a delicious bun.
Spaghetti with slowly cooked tomatoes and herbs, carrot, toasted walnuts and BioMania bolognese mix / optional gluten free penne +2 €
Quinoa gnocchi with cashew based truffles sauce on a bed of arugula, garnished with slices
of fresh truffles and ground black pepper
GF
Steamed basmati rice with tomato-coconut curry sauce and sauted carrots, zucchini, peppers and red onion / optional with quinoa +2 €
GF
(regular/starter size)
Seasonal greens, quinoa tricolor, falafel (3 pcs), shredded carrot and beetroot with walnuts, pomegranate and herb mayo
Mixed salad leaves, marinated smoked tofu, crispy rice paper, wholegrain croutons, vegan parmesan and our rich Caesar style dressing
GF
Rice paper pastry filled with sweet potato and chard, served with a cashew sour cream
GF
Rice paper pastry filled with BioMania mixture and served with a garlic sour cream
GF
Olive tapenade, ‘tuna pate’ and cashew carrot pate served with gluten free crackers and cornichons
GF
*Chef’s recommendation / For two people
Artisan plant based cheeses and local nuts, veggies, dry fruits and gluten free crackers