Caramel Cheescake
10 €Cashew cream, vanilla, dates, almonds, maple syrup, citrus caramel
Referenzpreis (10. 9. 2026.):
10 €
Cashew cream, vanilla, dates, almonds, maple syrup, citrus caramel
Referenzpreis (10. 9. 2026.):
10 €
GF
Millet flour, raw cacao, premium dark chocolate, chocolate drops and vanilla
Referenzpreis (10. 9. 2026.):
9 €
GF/RW
Cashew cream, hazelnuts, raw cacao, dates, date syrup
Referenzpreis (10. 9. 2026.):
10 €
GF
Cashew cream, oranges, maple syrup, premium dark chocolate
Referenzpreis (10. 9. 2026.):
9 €
GF
Flavors: Vanilla / Matcha
Referenzpreis (10. 9. 2026.):
3 / 3,5 €
GF
Baked oats, apples, cinnamon, maple syrup, lemon zest
Referenzpreis (10. 9. 2026.):
8 €
GF/RW
Cashew cream, lemons, oranges, dates, almonds, maple syrup, premium matcha
Referenzpreis (10. 9. 2026.):
2,5 €
Referenzpreis (10. 9. 2026.):
3 €
Referenzpreis (10. 9. 2026.):
4 €
Referenzpreis (10. 9. 2026.):
4,5 €
Referenzpreis (10. 9. 2026.):
3 €
Referenzpreis (10. 9. 2026.):
2 €
Referenzpreis (10. 9. 2026.):
2,5 €
(per piece)
Referenzpreis (10. 9. 2026.):
2 €
Referenzpreis (10. 9. 2026.):
5,5 €
Referenzpreis (10. 9. 2026.):
6 €
Referenzpreis (10. 9. 2026.):
6,5 €
Referenzpreis (10. 9. 2026.):
6 €
Smash bean beetroot chickpea patty with lettuce, vegan mayo & ketchup in burger bun. Served with sweet potato fries
Referenzpreis (10. 9. 2026.):
14 €
Spaghetti with slowly cooked tomatoes and herbs, seasonal vegetables, toasted walnuts and BioMania bolognese mix
Referenzpreis (10. 9. 2026.):
12 €
(regular/startersize)
Homemade bacon’ish patty topped with lettuce, cabbage, BioMania sauce and crispy onion in between a delicious bun.
Referenzpreis (10. 9. 2026.):
17/15 €
GF
Bell pepper filled with marinated smoked tofu, basmati rice and seasonal vegetables, served with puree made from sweet potato and potato.
(regular/starter size)
Homemade sweet potato gnocchi with cashew based truffles sauce on a bed of arugula, garnished with slices of fresh truffles and ground black pepper / optional gluten free quinoa gnocchi +2 €
Referenzpreis (10. 9. 2026.):
28/16 €
Homemade sweet potato gnocchi in a creamy sauce made from soy and cashew cream with seasonal mushrooms, served with some fresh arugula / optional gluten free quinoa gnocchi +2 €
GF
(regular/starter size)
Steamed basmati rice with tomato-coconut curry sauce and sauted carrots, zucchini, peppers and red onion / optional with quinoa +2 €
Referenzpreis (10. 9. 2026.):
19/14 €
(regular/starter size)
Mixed salad leaves, radicchio, marinated smoked tofu, crispy rice paper, wholegrain croutons, vegan parmesan and our rich Caesar style dressing
Referenzpreis (10. 9. 2026.):
17/12 €
(regular/starter size)
Spaghetti with tofu based sauce, smoked tofu bacon, marinated crispy rice paper and vegan parmesan / optional gluten free penne +2€
Referenzpreis (10. 9. 2026.):
19 / 13 €
GF
(regular/starter size)
Seasonal greens, quinoa tricolor, falafel (3 pcs), shredded carrot and beetroot with walnuts, pomegranate and herb mayo
Referenzpreis (10. 9. 2026.):
19/14 €
GF
Changes seasonaly
Referenzpreis (10. 9. 2026.):
7 €
GF
Rice paper pastry filled with BioMania mixture and served with a garlic sour cream
Referenzpreis (10. 9. 2026.):
13 €
GF
Rice paper pastry filled with pumpkin and cheese, served with a cashew sour cream
GF
Risotto rolled into a ball, stuffed with mushrooms and cheese, coated with gluten free breadcrumbs, served with aromatic cashew cream and parmesan
GF
Olive tapenade, ‚tuna pate‘ and cashew carrot pate served with gluten free crackers and cornichons
Referenzpreis (10. 9. 2026.):
14 €
GF
*Chef’s recommendation / For two people
Artisan plant based cheeses and local nuts, veggies, dry fruits and gluten free crackers
Referenzpreis (10. 9. 2026.):
28 €