Garden soup
GF
Changes seasonaly
GF
Changes seasonaly
GF
Risotto rolled into a ball, stuffed with mushrooms and cheese, coated with gluten free breadcrumbs, served with aromatic cashew cream and parmesan
GF
Rice paper pastry filled with pumpkin and cheese, served with a cashew sour cream
GF
Rice paper pastry filled with BioMania mixture and served with a garlic sour cream
GF
Olive tapenade, ‘tuna pate’ and cashew carrot pate served with gluten free crackers and cornichons
GF
*Chef’s recommendation / For two people
Artisan plant based cheeses and local nuts, veggies, dry fruits and gluten free crackers
(regular/startersize)
Homemade bacon’ish patty topped with lettuce, cabbage, BioMania sauce and crispy onion in between a delicious bun.
GF
(regular/starter size)
Cabbage leaves stuffed with smoked tofu, carrot and integral rice served with sweet potato and potato puree.
(regular/starter size)
Spaghetti with slowly cooked tomatoes and herbs, carrot, toasted walnuts and BioMania bolognese mix / optional gluten free penne +2 €
(regular/starter size)
Spaghetti with tofu based sauce, smoked tofu bacon, marinated crispy rice paper and vegan parmesan / optional gluten free penne +2€
(regular/starter size)
Homemade sweet potato gnocchi with cashew based truffles sauce on a bed of arugula, garnished with slices of fresh truffles and ground black pepper / optional gluten free quinoa gnocchi +2 €
GF
(regular/starter size)
Steamed basmati rice with tomato-coconut curry sauce and sauted carrots, cauliflower, leek, seasonal greens and red onion / optional with quinoa +2 €
GF
(regular/starter size)
Seasonal greens, quinoa tricolor, falafel (3 pcs), shredded carrot and beetroot with walnuts, pomegranate and herb mayo
(regular/starter size)
Mixed salad leaves, radicchio, marinated smoked tofu, crispy rice paper, wholegrain croutons, vegan parmesan and our rich Caesar style dressing
Smash bean beetroot chickpea patty with lettuce, vegan mayo & ketchup in burger bun. Served with sweet potato fries
Spaghetti with slowly cooked tomatoes and herbs, seasonal vegetables, toasted walnuts and BioMania bolognese mix
Spaghetti in our own special creamy cheese sauce garnished with vegan parmesan
(per piece)
GF
Millet flour, raw cacao, premium dark chocolate, chocolate drops and vanilla
GF/RW
Cashew cream, hazelnuts, raw cacao, dates, date syrup
GF
Cashew cream, oranges, maple syrup, premium dark chocolate
GF/RW
Cashew cream, emons, oranges, dates, almonds, maple syrup, premium matcha
GF
White sweet potato dumplings with plums, cinnamon and gluten free breadcrumbs
GF
Baked oats, seasonal fruit and maple syrup
GF
Flavors: Vanilla / Matcha