All of our meals are vegan. Our desire is to inspire you through super tasty organic, eco-friendly, local and seasonal plant-based food.
From the impact we have on local communities, waste, energy and water management to circular economy and operational practices, our commitment to Sustainability is at the heart of everything we do.
All ingredients that we use are organic. This means no chemicals, no GMOs, no antibiotics. Whenever possible we source them locally.
Most of our meals are gluten free. Even though only some people have significant gluten intolerance, lowering the intake of gluten based foods is beneficial to everyone.
Our story began 2018 fueled by a desire to lead the change in perception of healthy eating and sustainable living. If you’ve met us, you know our mission is to inspire people and the industry to work in symbiosis with the planet. In this day and age this is more relevant than ever.
All of our water is purified through a patented Live Water technology making our water highly bio available, with high hydration and energy levels, and full of dispersed minerals.
We source from farmers we know and trust, letting the seasons dictate our menu, sourcing only the best quality ingredients, always organic and local when possible.
We locally supply whole vegetables, whole fruits and whole grains. Our team dices, spices, cooks and packages every day. Freshness is key.
The EU is taking decisive action against greenwashing with regulations like the **EU Taxonomy Regulation** and **Green Claims Directive**, requiring companies to provide verifiable evidence for their sustainability claims. These efforts ensure transparency, accountability, and genuine sustainability, particularly in high-impact sectors.
The Dalmatian Coast faces mounting environmental and cultural challenges from mass tourism, threatening its ecosystems and unique heritage. A shift toward sustainable tourism, driven by strategies like Blue Growth and the promotion of rural tourism, aims to balance economic growth with environmental preservation and cultural protection.
Croatia is making significant strides in sustainable tourism with the launch of a research and development center in partnership with the UN World Tourism Organization (UNWTO) and the University of Zagreb. This center will address environmental and social challenges in key tourism spots focusing on reducing waste, promoting renewable energy, and enhancing climate resilience
Apart from our own production we supply ingredients from trusted local suppliers. Supporting these businesses is an integral part of our vision.
