BioMania, a new restaurant in the heart of Zagreb, opened its doors at the end of December, and we have already tried some of their specialties. Find out more about the dishes and impressions!
In our new restaurant in Zagreb, we are bringing all the plant based flavors that have earned us a spot amongst the top 10 vegan & vegetarian restaurants in the world, according to TripAdvisor! If you’ve been wishing for BioMania to come to Zagreb, your wish will come true before the end of this year!
We are in the top 1% of restaurants worldwide and in the top 10 vegan and vegetarian restaurants in the world AGAIN.
The Dalmatian Coast faces mounting environmental and cultural challenges from mass tourism, threatening its ecosystems and unique heritage.
The EU is taking decisive action against greenwashing with regulations like the **EU Taxonomy Regulation** and **Green Claims Directive**, requiring companies to provide verifiable evidence for their sustainability claims.
Croatia is making significant strides in sustainable tourism with the launch of a research and development center in partnership with the UN World Tourism Organization (UNWTO) and the University of Zagreb. This center will address environmental and social challenges in key tourism spots focusing on reducing waste, promoting renewable energy, and enhancing climate resilience
European consumers are significantly shifting towards plant-based diets, driven primarily by health, environmental, and ethical concerns. According to the 2023 Smart Protein Project survey, 51% of meat consumers have reduced their meat intake, with legumes and plant-based milk becoming increasingly popular as part of their weekly diets.
Plant-based diets provide substantial health and environmental benefits, addressing global challenges like climate change, resource depletion, and diet-related diseases. This article examines the scientific evidence supporting the adoption of such diets for improved planetary and human health.
The BioMania brand and restaurant, founded by Dario Kožul, represent a concept of healthy eating and sustainable living, with a heartwarming green story behind it. It all began with a small idea that grew into something significant and beautiful.
