Our first franchise in the center of Zagreb
For our first franchise, which we are opening in the center of Zagreb, we are looking for people whose philosophy of life is on the same frequency as ours
Tripadvisor Traveler’s Choice Award Best of the Best
We are in the top 1% of restaurants worldwide and in the top 10 vegan and vegetarian restaurants in the world AGAIN.
Balancing Tourism and Sustainability on Croatia’s Dalmatian Coast
The Dalmatian Coast faces mounting environmental and cultural challenges from mass tourism, threatening its ecosystems and unique heritage.
The EU’s War on Greenwashing: A Look at Sustainability Efforts in 2024
The EU is taking decisive action against greenwashing with regulations like the **EU Taxonomy Regulation** and **Green Claims Directive**, requiring companies to provide verifiable evidence for their sustainability claims.
Croatia and UNWTO Launch Sustainable Tourism Research Centre
Croatia is making significant strides in sustainable tourism with the launch of a research and development center in partnership with the UN World Tourism Organization (UNWTO) and the University of Zagreb. This center will address environmental and social challenges in key tourism spots focusing on reducing waste, promoting renewable energy, and enhancing climate resilience
Evolving European Dietary Trends: A 2023 Overview
European consumers are significantly shifting towards plant-based diets, driven primarily by health, environmental, and ethical concerns. According to the 2023 Smart Protein Project survey, 51% of meat consumers have reduced their meat intake, with legumes and plant-based milk becoming increasingly popular as part of their weekly diets.
Plant-Based Diets: Saving Lives and the Planet
Plant-based diets provide substantial health and environmental benefits, addressing global challenges like climate change, resource depletion, and diet-related diseases. This article examines the scientific evidence supporting the adoption of such diets for improved planetary and human health.
Meet Dario Kožul: Founder of an Organic, Sustainable, and 100% Plant-Based Restaurant
The BioMania brand and restaurant, founded by Dario Kožul, represent a concept of healthy eating and sustainable living, with a heartwarming green story behind it. It all began with a small idea that grew into something significant and beautiful.