Story of BioMania

Our story began in 2018 fueled by a desire to lead the change in perception of healthy eating and sustainable living. If you’ve met us, you know our mission is to inspire people and the industry to work in symbiosis with the planet. In this day and age, this is more relevant than ever.

Story of BioMania

Our story began in 2018 fueled by a desire to lead the change in perception of healthy eating and sustainable living. If you’ve met us, you know our mission is to inspire people and the industry to work in symbiosis with the planet. In this day and age, this is more relevant than ever.

We believe that actions taken today shape what tomorrow brings. Everything we do, and in that regard – don’t do – has a consequence. This causality motivates us to be better, smarter with our choices, and to learn from our experiences.

Dario Kozul Biomania owner

We are an exclusively organic, farm-to-table plant-based restaurant in the town of Bol and Hvar, situated on the two of Croatia’s most beautiful islands – Brač and Hvar. Our goal is to be an example of Sustainability while providing our guests the highest quality ingredients which are not only organic, but go beyond that. We nurture our relationships with small family suppliers, we grow our own food, and we adjust our menus to reflect seasonal and local ingredients that are unique to the terrain, climate and agricultural traditions.

Our story is simply our interpretation of the story of the planet. We give our best to listen to its needs and work in alignment with it. Using biodegradable material and composting the food waste are some of the ways we integrate circular processes into our operational systems. By working on all fronts for the benefit of the planet and our guests’ health, we hope to show and educate the local and global communities on how to do more by applying those principles NOW.

biomania bistro town centre

BioManias positioning

BioMania provides a healthy and modern gastronomical experience for forward-looking game-changers through a Sustainable, friendly environment. Our message is an educational one, filled with passion that shines a light on what the future of food and business can look like.