Caramel Cheescake
10 €Cashew cream, vanilla, dates, almonds, maple syrup, citrus caramel
Precio de referencia (10. 9. 2026.):
10 €
Cashew cream, vanilla, dates, almonds, maple syrup, citrus caramel
Precio de referencia (10. 9. 2026.):
10 €
GF
Millet flour, raw cacao, premium dark chocolate, chocolate drops and vanilla
Precio de referencia (10. 9. 2026.):
9 €
GF/RW
Cashew cream, hazelnuts, raw cacao, dates, date syrup
Precio de referencia (10. 9. 2026.):
10 €
GF
Cashew cream, oranges, maple syrup, premium dark chocolate
Precio de referencia (10. 9. 2026.):
9 €
GF
Flavors: Vanilla / Matcha
Precio de referencia (10. 9. 2026.):
3 / 3,5 €
GF
Baked oats, apples, cinnamon, maple syrup, lemon zest
Precio de referencia (10. 9. 2026.):
8 €
GF/RW
Cashew cream, lemons, oranges, dates, almonds, maple syrup, premium matcha
(per piece)
Precio de referencia (10. 9. 2026.):
2 €
Precio de referencia (10. 9. 2026.):
5,5 €
Precio de referencia (10. 9. 2026.):
6 €
Precio de referencia (10. 9. 2026.):
6,5 €
Precio de referencia (10. 9. 2026.):
6 €
Precio de referencia (10. 9. 2026.):
2,5 €
Precio de referencia (10. 9. 2026.):
3 €
Precio de referencia (10. 9. 2026.):
4 €
Precio de referencia (10. 9. 2026.):
4,5 €
Precio de referencia (10. 9. 2026.):
3 €
Precio de referencia (10. 9. 2026.):
2 €
Precio de referencia (10. 9. 2026.):
2,5 €
Smash bean beetroot chickpea patty with lettuce, vegan mayo & ketchup in burger bun. Served with sweet potato fries
Precio de referencia (10. 9. 2026.):
14 €
Spaghetti with slowly cooked tomatoes and herbs, seasonal vegetables, toasted walnuts and BioMania bolognese mix
Precio de referencia (10. 9. 2026.):
12 €
(regular/startersize)
Homemade bacon’ish patty topped with lettuce, cabbage, BioMania sauce and crispy onion in between a delicious bun.
Precio de referencia (10. 9. 2026.):
17/15 €
GF
Bell pepper filled with marinated smoked tofu, basmati rice and seasonal vegetables, served with puree made from sweet potato and potato.
(regular/starter size)
Homemade sweet potato gnocchi with cashew based truffles sauce on a bed of arugula, garnished with slices of fresh truffles and ground black pepper / optional gluten free quinoa gnocchi +2 €
Precio de referencia (10. 9. 2026.):
28/16 €
Homemade sweet potato gnocchi in a creamy sauce made from soy and cashew cream with seasonal mushrooms, served with some fresh arugula / optional gluten free quinoa gnocchi +2 €
GF
(regular/starter size)
Steamed basmati rice with tomato-coconut curry sauce and sauted carrots, zucchini, peppers and red onion / optional with quinoa +2 €
Precio de referencia (10. 9. 2026.):
19/14 €
(regular/starter size)
Mixed salad leaves, radicchio, marinated smoked tofu, crispy rice paper, wholegrain croutons, vegan parmesan and our rich Caesar style dressing
Precio de referencia (10. 9. 2026.):
17/12 €
(regular/starter size)
Spaghetti with tofu based sauce, smoked tofu bacon, marinated crispy rice paper and vegan parmesan / optional gluten free penne +2€
Precio de referencia (10. 9. 2026.):
19 / 13 €
GF
(regular/starter size)
Seasonal greens, quinoa tricolor, falafel (3 pcs), shredded carrot and beetroot with walnuts, pomegranate and herb mayo
Precio de referencia (10. 9. 2026.):
19/14 €
GF
Changes seasonaly
Precio de referencia (10. 9. 2026.):
7 €
GF
Rice paper pastry filled with BioMania mixture and served with a garlic sour cream
Precio de referencia (10. 9. 2026.):
13 €
GF
Rice paper pastry filled with pumpkin and cheese, served with a cashew sour cream
GF
Risotto rolled into a ball, stuffed with mushrooms and cheese, coated with gluten free breadcrumbs, served with aromatic cashew cream and parmesan
GF
Olive tapenade, ‘tuna pate’ and cashew carrot pate served with gluten free crackers and cornichons
Precio de referencia (10. 9. 2026.):
14 €
GF
*Chef’s recommendation / For two people
Artisan plant based cheeses and local nuts, veggies, dry fruits and gluten free crackers
Precio de referencia (10. 9. 2026.):
28 €