On Thursday, November 20th at 7 PM, Tomica Đukić, an award-winning and acclaimed chef, head cook of the Croatian national football team, will prepare a 100% plant-based, three-course dinner using ingredients from our top organic and biodynamic partners.
With the appetizer, we will serve organic Bolfan wine or biodynamic Pavino wine, according to our recommendation or your own choice.
The evening will begin with a short conversation with Tomica, who is not only an excellent chef but also a fascinating speaker with diverse knowledge, experience, and wonderful energy.
In addition to a glass of fine wine or tea, the evening will be complemented by subtle jazz music.
Amuse bouche
Potato ball, pine nuts, cheese, Baranja pepper
Coconut yogurt & mint dip
Microgreens
Hibiscus compote
Cucumber tartare with aromatic herbs
Roasted pear cream with star anise and juniper berries
Homemade herb bread
Mille-feuille beet steak
White bean cream, chimichurri broad beans
Vegetable demi-glace
Agro dolce
Bread roll, baby carrots in orange juice
BioMania chocolate cake, hazelnut praline, pomegranate syrup
Price per person: €47
Reservations are required (confirmation by email or by phone: +385 91 936 2276)