by: GASTRO KOFER
More than 80 percent of guests are omnivores who have discovered how delicious meat-free food can be
The idea around which the whole philosophy of the restaurant revolves is sustainability, Dario begins his story about BioMania. From this focus on sustainability came veganism and the entire business concept. In their kitchen, they’ve managed to create flavors that satisfy even the most demanding palates—including those usually accustomed to eating meat. That’s why Dario reveals right at the start that the majority of their guests, more than 80 percent, are omnivores. And they keep coming back—they have their favorite dishes, bring friends along, and choose BioMania as the place to gather and enjoy time together.
Every dish is not only delicious, but also nutritionally rich and well-balanced
BioMania uses exclusively organic ingredients, whether they are certified or sourced from trusted producers they personally know. “More than 90 percent of everything we make is from scratch, without semi-finished products. The base for many dishes consists of legumes, beans, nuts, and to a lesser extent soy, because we don’t want to rely on industrial production.”