One of the most praised labels from Bolfan cellar, spontaneous fermentation on native yeasts, aged in barrique for 1 year, strong ruby red color, scent of raspberry, green pepper and chocolate. Refreshing and long lasting
Secrets of matcha, hojicha and raw desserts
In collaboration with Tea Time One and Raw Sweets by Mihaela, we are organizing an evening dedicated to matcha and hojicha tea, as well as raw desserts