Vegans love it
Before you get offended at the mention of a “sweet potato burek,” our advice is to give it a chance – you might just like it.
Dario runs a vegan restaurant loved even by meat-eaters
“We use only organic ingredients, and sustainability is our foundation.”
The new ‘green’ heart of Tkalča
The restaurant is perfectly synchronized with the pulse of Tkalča and its tourist flair; with friendly and fast service, simple chair layout, and organic vegan food, which health…
People even come from Sarajevo for their vegan burek
There’s a reason some people still hesitate when they hear the word “vegan.” Too often, they’ve visited places that lacked the quality and care good food deserves. They gave it a try — and left disappointed.
Zagreb’s hottest plant-based spot unveils new dishes
Zagreb’s top vegan restaurant BioMania welcomed around thirty guests to a special gastro evening dedicated to unveiling their new dishes.
U Tkalči je otvoren brački plant-based restoran BioMania.
Imaju jako fora burek i tortu od avokada… O konceptu, novom prostoru i jelovniku više nam je otkrio vlasnik Dario Kožul
BioMania dolazi u Zagreb: Originalna i prepoznata gastro priča iz Hrvatske
BioMania je drugu godinu zaredom među 1% najprestižnijih te u top 10 veganskih i vegetarijanskih restorana na svijetu.
Meet Dario Kožul: Founder of an Organic, Sustainable, and 100% Plant-Based Restaurant
The BioMania brand and restaurant, founded by Dario Kožul, represent a concept of healthy eating and sustainable living, with a heartwarming green story behind it. It all began with a small idea that grew into something significant and beautiful.